Cheesy Spinach Artichoke Egg Bake
Bring the flavors of spinach-artichoke dip to the brunch table with this easy egg casserole.
Directions
Recipe Ingredients
- 12 eggs
- 1/2 cup sour cream
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon each salt and pepper
- 1 box (9 oz) frozen chopped spinach, cooked and thoroughly drained
- 1 can (14 oz) artichoke hearts, drained and diced
- 1 cup shredded Parmesan cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
Related Recipes
