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Cherry Almond Arugula Salad

Arugula has a peppery bite that works well with sweet dried cherries, smoky almonds and creamy goat cheese.

Directions

Recipe Ingredients

  • 8 oz ciabatta bread, cut into 1-inch cubes (about 5 cups)
  • 1 tablespoon olive oil
  • Dressing
  • 1/4 cup plus 1 teaspoon olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon country-style Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Salad
  • 8 cups arugula
  • 1/2 cup dried cherries
  • 1/2 cup chopped smoked almonds
  • 1/2 cup crumbled chèvre (goat) cheese (2 oz)
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