
Chicken & Broccoli Alfredo
You might think traditional Italian cooking with sauce made from scratch has to be time consuming, but not this Chicken & Broccoli Alfredo. The entire recipe, including the classic creamy cheese sauce, comes together in just a half hour. Bites of white meat chicken, tender broccoli florets, and delicate strands of linguine are coated in a rich cheese sauce with mushroom bits for extra savory flavor. If you can boil water, you can cook this homemade Chicken & Broccoli Alfredo recipe for a fast weeknight meal everyone will enjoy.
Directions
Recipe Ingredients
- 8 ounces uncooked linguine or whole wheat linguine
- 1 cup fresh or frozen broccoli florets
- 2 tablespoons butter
- 1 1/4 pounds boneless, skinless chicken breast, cut into 1 1/2-inch pieces
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Heart Healthy Cream of Mushroom Soup
- 1/2 cup milk
- 1/2 cup Parmesan cheese