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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Chicken and Cauliflower Rice Soup

Sometimes you need the comfort and healing power of chicken noodle soup but could do without the noodles. For those times, there’s this herby and aromatic soup featuring fresh ginger, jalapeño, green onion,

Directions

Recipe Ingredients

  • 4 teaspoons vegetable oil
  • 1 1/4 lb boneless skinless chicken thighs, cut into 1/2-inch pieces
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 oz) white mushrooms, sliced (about 2 1/2 cups)
  • 4 green onions, sliced, white parts and green parts separated
  • 1 tablespoon finely chopped fresh gingerroot
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons seeded, finely chopped jalapeño chile
  • 1 large carrot, halved lengthwise and thinly sliced (about 1 cup)
  • 1 carton (32 oz) Progresso™ reduced sodium chicken broth
  • 1 package (10 oz) frozen riced cauliflower
  • 1 tablespoon soy sauce
  • 1/4 cup coarsely chopped fresh basil
  • 1/4 cup coarsely chopped fresh cilantro
  • Lime wedges, if desired
  • Sliced jalapeño chiles, if desired
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