
Chicken and Chinese Vegetable Stir Fry
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Directions
Recipe Ingredients
- 14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces
- ½ cup oyster sauce
- 2 tablespoons soy sauce
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 large onion, chopped
- ½ cup water
- 1 teaspoon ground black pepper
- 1 teaspoon white sugar
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup snow peas
- 1 small head broccoli, cut into florets
- 3 tablespoons cornstarch
- ¼ cup water