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Chicken & Noodle Casserole

It’s hard to find a more classic casserole recipe than this one, which combines white meat chicken, egg noodles, peas, and cheddar cheese under a golden breadcrumb crust. This chicken and noodle casserole has all the elements of your favorite homestyle soup, sprinkled with cheese and baked until bubbly and browned. What could be more comforting than that?

Directions

Recipe Ingredients

  • 2 cups uncooked medium egg noodles (about 3 ounces)
  • 1 can (10.5 ounces) Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1/2 cup shredded sharp Cheddar cheese
  • 2 tablespoons dry plain bread crumbs
  • 1 tablespoon butter, melted
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