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Chicken & Roasted Garlic Risotto

This is the fastest risotto dinner you'll ever make! Chicken & Roasted Garlic Risotto is not only quick to make, but it's a balanced meal, with sauteed chicken and a creamy rice and veggie mixture all cooking in one skillet. It's one of those recipes that seems too good to be true, but the condensed cream of mushroom with roasted garlic soup transforms instant rice into a creamy, roasted garlic-seasoned risotto with little to no effort. A few other on-hand ingredients and Chicken & Roasted Garlic Risotto is on the table in 30 minutes.

Directions

Recipe Ingredients

  • 1 tablespoon butter
  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 1 can (10.5 ounces) Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1 can (10 1/2 ounces) Condensed Cream of Mushroom with Roasted Garlic Soup
  • 2 cups water
  • 2 cups uncooked instant white rice
  • 1 cup frozen peas and carrots (about 5 ounces)
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