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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Chicken Gnocchi Soup

What a hearty, comforting dinner in just 30 minutes! From our The Betty Crocker Cookbook, 13th edition, this quick recipe uses dried gnocchi and leftover cooked chicken with your own fresh veggies and herbs and a few other flavorful ingredients. Italian for “dumplings,” gnocchi are adorable little gems traditionally made from potato and flour or farina and eggs and cheese,

Directions

Recipe Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped (about 1/2 cup)
  • 2 medium carrots, diced (about 1 cup)
  • 2 cloves garlic, finely chopped
  • 1 carton (32 oz) Progresso™ Classic Chicken Broth
  • 2 cups shredded cooked chicken
  • 2 cups frozen French-cut green beans (from 16-oz bag)
  • 1 medium red bell pepper, chopped (about 1 cup)
  • 1 dried bay leaf
  • 2 tablespoons chopped fresh Italian parsley
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 package (16 oz) dried gnocchi (not frozen or refrigerated)
  • Shredded Parmesan cheese, if desired
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