Chicken Koftas
These chicken koftas will turn out tender and moist no matter which way you choose to cook them—broiled, grilled, or air-fried. Beautifully seasoned with aromatic herbs and spices, they’re perfect for summer eating.
Directions
Recipe Ingredients
- 1 cup coarsely chopped sweet onion
- 1 cup packed fresh cilantro leaves and tender stems
- 1/2 cup packed fresh mint leaves
- 4 cloves garlic, peeled and smashed
- 2 tablespoons coarsely chopped fresh ginger
- 1 jalapeño chile, stemmed and coarsely chopped
- 1 pound lean ground chicken (8% fat)
- 1/4 cup dry breadcrumbs or cornmeal
- 2 tablespoons olive oil
- 1 large egg
- 2 teaspoons garlic powder
- 1 1/4 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon freshly ground black pepper
- cooking spray
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