Chicken Limone
Chicken limone is a luscious way to prepare chicken cutlets. The lemon pan sauce, with shallots for a sweet onion note, and just a touch of cream, really boosts the flavors of the browned bits that remain in the pan. It’s well-balanced, with great lemon flavor but no sour notes. Like chicken piccata without the salty capers, it’s a great quick dish for a weeknight dinner with friends.
Directions
Recipe Ingredients
- 4 (4 ounce) chicken breast cutlets
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 3 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallot
- 1 teaspoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup chicken broth
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 tablespoons heavy whipping cream
- 1 lemon, quartered, for garnish
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