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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Chicken Marsala

Want to make Chicken Marsala but don't want to buy a bunch of ingredients that you'll never use again (we see you, bottle of marsala wine)? This little pouch of savory marsala cooking sauce is here for you! All you need is chicken and mushrooms (and pasta to serve it over, if you like). The sauce does the rest, and you'll have this Italian classic chicken in a rich, flavorful sauce on the table in 25 minutes (or less, if you use the multi-cooker one-pot version where the pasta cooks right in the sauce).

Directions

Recipe Ingredients

  • 8 ounces uncooked rotini (spiral) pasta (about 2 cups)
  • 2 tablespoons vegetable oil (amount divided in recipe steps below)
  • 1 1/4 pounds boneless, skinless chicken breast
  • 2 1/2 cups sliced mushrooms (about 7 ounces)
  • 1 pouch (11 ounces) Campbell's® Savory Marsala Cooking Sauce
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