Chicken Marsala Fettuccine
Chicken marsala over fettucine is a wonderfully rich Italian-American dish. Think chicken cutlets, mushrooms, and spinach cooked in a creamy Marsala wine sauce served over pasta—the ultimate comfort food.
Directions
Recipe Ingredients
- 1 (16 ounce) package uncooked fettuccine
- 1/4 cup, plus 2 tablespoons all-purpose flour, divided
- 1 1/2 teaspoons kosher salt, divided
- 1 1/2 pounds boneless, skinless chicken breast tenderloins, patted dry
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large shallot, finely chopped
- 1 (8 ounce) package fresh sliced cremini mushrooms
- 1 1/2 cups Marsala wine
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 2 teaspoons Italian seasoning
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 (10 ounce) package fresh baby spinach
- 4 ounces Parmesan cheese, finely shredded
- finely chopped fresh flat-leaf parsley
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