Chicken-Parmesan Meatball Sliders
Need a delicious dinner that’s easy enough for everyday but clever enough for entertaining? These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter.
Directions
Recipe Ingredients
- 1 lb ground chicken
- 1 egg
- 1/2 cup Progresso™ Panko Italian style crispy bread crumbs
- 1/3 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh basil leaves
- 2 teaspoons finely chopped garlic
- 1/2 teaspoon Italian herb seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- Sliders
- 1 package (12 oz) 12-count dinner rolls (not pulled apart)
- 1 cup Muir Glen™ Organic Pasta Sauce Tomato Basil
- 4 deli slices (about 0.75 oz each) mozzarella cheese
- Topping
- 3 tablespoons butter, melted
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon chopped fresh basil leaves
- 2 teaspoons finely chopped garlic
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