Chicken Saltimbocca
Chef John’s chicken saltimbocca is a next-level flavorful way to prepare chicken breasts. The quick and easy pan sauce is optional, but really elevates the dish, and a tangy salad of bitter greens and radish makes a fresh contrast between bites.
Directions
Recipe Ingredients
- 2 skinless, boneless chicken breasts
- salt and freshly ground black pepper to taste
- 4 to 8 sage leaves, or as needed
- 3 thin slices prosciutto
- 2 tablespoons olive oil
- 2 tablespoons Marsala wine or white wine
- 1/2 lemon, juiced
- 1/3 cup chicken broth
- 2 tablespoons cold unsalted butter
- 2 lemon wedges (optional)
Related Recipes
