Chicken Sausage and Bean Soup Cooking for 2
This homey, comforting soup, loaded with veggies, is ready for slurping in just 35 minutes! From our Betty Crocker Right-Size Recipes cooking for 2 cookbook, it's perfectly sized for smaller households, so you don't have a lot of leftovers (which means eating it night after night to use it up) or even worse, they go to waste.
Directions
Recipe Ingredients
- 1 tablespoon olive oil
- 2 links fully cooked chicken sausage, cut into 1/2-inch thick slices
- 1/2 teaspoon finely chopped garlic
- 1 1/2 cups Progresso™ Classic Chicken Broth (from 32-oz carton)
- 1/2 cup great northern beans (from 15-oz can), drained, rinsed
- 1/2 cup sliced carrots
- 1 can (14.5 oz) Muir Glen Organic Fire-roasted Diced Tomatoes, undrained
- 1 cup chopped fresh kale
- 2 tablespoons Progresso™ Italian Style Panko Crispy Bread Crumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon chopped fresh basil
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