Chicken Tetrazzini
It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.
Directions
Recipe Ingredients
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
- 3/4 cup water
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
- 1/4 cup chopped red bell pepper or drained jarred pimiento (optional)
- 4 cups cooked spaghetti (from about 8 ounces dry)
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Related Recipes
