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Chiles Rellenos Quiche

Perk up brunch with a peppy egg bake that's in the oven in just 10 minutes.

Directions

Recipe Ingredients

  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 2 cups milk
  • 1 cup Original Bisquick™ mix
  • 4 eggs, slightly beaten
  • 1 cup ricotta cheese
  • Pico de gallo or fresh salsa, if desired
  • Fresh cilantro leaves, if desired
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