Chimichurri Steak Wraps

Once you’ve prepared the recipe for Big Batch Flank Steak with Creamy Chimichurri Sauce, these Chimichurri Steak Wraps come together in no time. Grilled slices of tender flank steak infused with a flavorful green herb marinade make the perfect filling for soft flour tortillas piled high with avocado, tomato, and shredded lettuce. And because you only need five ingredients and five minutes to make them, and can serve them either hot or cold, these Chimichurri Steak Wraps are the perfect make-ahead recipe for meal prepping or for a quick on-the-go lunch. Nothing beats steak on the grill—except enjoying it again the next day with this Chimichurri Steak Wraps recipe.