Chinese Chicken Fried Rice
This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry with chicken, rice, soy sauce, and veggies like peas, carrots, celery, and bell peppers. My sister just sort of whipped this up one day, and it's very good!
Directions
Recipe Ingredients
- ½ tablespoon sesame oil
- 1 onion, diced
- 1 ½ pounds cooked, cubed chicken meat
- 2 tablespoons soy sauce
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 large red bell pepper, diced
- ¾ cup fresh pea pods, halved
- ½ large green bell pepper, diced
- 6 cups cooked white rice
- 2 large eggs, scrambled
- ⅓ cup soy sauce
Related Recipes
