Chinese Chicken Soup
This Chinese chicken soup with ramen noodles is spiced with turmeric, ginger, and chile paste. A filling and delicious way to use leftover chicken.
Directions
Recipe Ingredients
- 2 tablespoons sesame oil
- 2 teaspoons chopped fresh ginger root
- 2 tablespoons chile paste
- ½ teaspoon ground turmeric
- 1 pound chopped cooked chicken breast
- 1 quart chicken broth
- 1 cup chopped celery
- ¼ cup soy sauce
- 2 teaspoons sugar
- 1 (3 ounce) package ramen noodles
- 1 cup shredded lettuce
- ½ cup chopped green onion
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