Chinese Restaurant Almond Cookies
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.
Directions
Recipe Ingredients
- 2 ¾ cups sifted all-purpose flour
- 1 cup white sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup lard
- 1 egg
- 1 teaspoon almond extract
- 48 almonds
Related Recipes
