• Where taste and love collide - Deliciousness guaranteed !
  • Login

Address

8877 N 107th Ave, Suite 309, Peoria, Arizona

Email Address

info@tandjasiacuisine.com

img

Chinese Restaurant Style Hot Mustard

Chinese mustard is simple and uncomplicated to make with dry mustard, white pepper, and water. No cooking is needed! It can be diluted further with the addition of more water.

Directions

Recipe Ingredients

  • ¼ cup dry mustard
  • 3 tablespoons cold water
  • ⅛ teaspoon ground white pepper
Related Recipes
img

Gluten Free Broccoli Ham Quiche

Quiche is always a good idea for a weekend breakfast or brunch, but think about making it for weeknight dinners too.

Read More
img

Japanese Chicken Wings

These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings!

Read More
img

Spinach Mushroom Quiche

Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast – perfect if you love French cuisine.

Read More
img

Slow-Cooker Sesame Chicken with Cashews

This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.

Read More
img

Smoked Cabbage

Smoked cabbage is hands-off and a perfect side dish for whatever floats your boat. While you've got that smoker fired up, quarter a head of cabbage and slap it on in that last bit of cooking time. It pairs well with beef, pork, and chicken.

Read More