
Chinese Spicy Hot And Sour Soup
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
Directions
Recipe Ingredients
- 5 dried wood ear mushrooms
- 4 dried shiitake mushrooms
- 8 dried tiger lily buds
- 4 cups chicken stock
- ⅓ cup diced bamboo shoots
- ⅓ cup lean ground pork
- 1 teaspoon soy sauce
- ½ teaspoon white sugar
- 1 teaspoon salt
- ½ teaspoon ground white pepper
- 2 tablespoons red wine vinegar
- 2 tablespoons cornstarch
- 3 tablespoons water
- ½ (16 ounce) package firm tofu, cubed
- 1 egg, lightly beaten
- 1 teaspoon sesame oil
- 2 tablespoons thinly sliced green onion