Chinese Steamed Cake
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Directions
Recipe Ingredients
- 6 eggs
- 1 ¼ cups white sugar
- 2 ½ tablespoons water
- 1 ½ cups cake flour
- ½ teaspoon baking powder
- 1 ½ teaspoons almond extract
- ¼ cup confectioners' sugar for dusting
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