
Chinese Stir Fried Sticky Rice with Chinese Sausage
Glutinous rice (aka sticky rice) is slowly cooked on the stove with Chinese sausage, similar to the way risotto is cooked. This flavorful dish is worth the effort.
Directions
Recipe Ingredients
- 2 cups glutinous rice
- ⅓ cup dried shrimp
- 2 dried scallops
- 8 dried shiitake mushrooms
- 1 teaspoon olive oil
- 3 eggs, beaten
- 3 links Chinese sausage, diced
- 2 cups hot water, or more as needed
- 2 tablespoons light soy sauce, or to taste
- 2 teaspoons dark soy sauce
- 1 teaspoon white sugar
- ½ cup chopped cilantro, or to taste