Chinese Style Baby Bok Choy with Mushroom Sauce
This Chinese-style baby bok choy with mushroom sauce is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushrooms are the main ingredients.
Directions
Recipe Ingredients
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon water
- 1 teaspoon potato starch
- ¼ teaspoon vegetable oil
- 2 pinches salt, plus more to taste
- 4 heads baby bok choy
- 3 tablespoons olive oil
- 2 tablespoons minced green onion
- 1 tablespoon minced garlic
- 1 (8 ounce) package sliced portobello mushrooms
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