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Chinese Sweet Bun Dough

Fill these sweet buns with a BBQ filling, or sweet bean paste, or get creative! After several experiments, I finally came up with the perfect dough — it's a cross between bread and pastry dough.

Recipe Ingredients

  • ½ cup white sugar
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 4 cups bread flour
  • 2 eggs, beaten (divided)
  • 6 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons water
  • 1 teaspoon sesame seeds for garnish (divided) (Optional)