Chunky Tomato-Basil Soup
That favorite tomato soup you had at that cozy cafe? Easy--just blend tomatoes, a bit of light cream, onion, and plenty of fresh basil and you've got it.
Directions
Recipe Ingredients
- 2 tablespoons butter or margarine
- 1 medium onion, chopped (1/2 cup)
- 3 small carrots, shredded (1 cup)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 cup half-and-half
- 1 jar (26 oz) Muir Glen™ chunky tomato pasta sauce
- 1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained
- 1/4 cup chopped fresh basil leaves
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