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Coconut Lime Fish Soup

This coconut lime fish soup is a rich, flavorful soup of tender white cod in a creamy coconut milk and tomato base, brightened with tangy fresh lime.

Directions

Recipe Ingredients

  • 1 1/2 pounds cod filets, or other firm white fish
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 lime, cut into wedges, or more as needed
  • 2 tablespoons palm oil or olive oil
  • 1 yellow onion, chopped
  • 1/2 red bell pepper, cut into bite-sized pieces
  • 1/2 green bell pepper, cut into bite-sized pieces
  • 1/2 yellow bell pepper, cut into bite-sized pieces
  • 1 stalk celery, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon seafood seasoning, such as Old Bay®
  • 1 (14.5-ounce) can roasted tomatoes
  • 1/4 cup chopped green onions, green part only
  • 1 (14-ounce) can coconut milk
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