
Collard Greens and Turkey Quiche
Leftover turkey or chicken? Use it to make a tasty Southern egg dish.
Directions
Recipe Ingredients
- 12 large collard green leaves
- 1 cup water
- 2/3 cup chopped cooked turkey or chicken
- 1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
- 2 eggs
- 1 cup whipping (heavy) cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Flaky Pastry Shell
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup firm butter or margarine
- 2 tablespoons shortening
- 1 egg, slightly beaten
- 1 to 2 tablespoons cold water