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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Collard Greens and Turkey Quiche

Leftover turkey or chicken? Use it to make a tasty Southern egg dish.

Recipe Ingredients

  • 12 large collard green leaves
  • 1 cup water
  • 2/3 cup chopped cooked turkey or chicken
  • 1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
  • 2 eggs
  • 1 cup whipping (heavy) cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Flaky Pastry Shell
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup firm butter or margarine
  • 2 tablespoons shortening
  • 1 egg, slightly beaten
  • 1 to 2 tablespoons cold water