Conchas Mexican Sweet Bread
Conchas are Mexican sweetened bread rolls with a crunchy topping. Always a crowd favorite! I got this recipe from my friend's mom, who owns a Mexican bakery. They made these one day for my family, and they loved them — even my brother, who is so picky. Now they ask for them all the time. Although these are a bit time-consuming, they're well worth it in the end!
Directions
Recipe Ingredients
- Bread:
- ½ cup warm water
- 2 ½ teaspoons yeast
- 4 cups all-purpose flour
- ½ cup evaporated milk
- ⅜ cup white sugar
- ⅓ cup butter, melted
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- Topping:
- ⅔ cup white sugar
- ½ cup butter, softened
- 1 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
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