Confetti Egg Bake
Searching for an egg dish that’s as pretty as it is fast and delicious? Refrigerated hash browns, frozen veggies and pre-sliced ingredients make this cheesy egg bake a snap to assemble.
Directions
Recipe Ingredients
- 1 bag (1 1/4 pounds) refrigerated shredded hash browns
- 1 tablespoon butter or margarine
- 2 medium green onions, sliced (2 tablespoons)
- 1 package (8 ounces) sliced mushrooms
- 1 cup frozen mixed vegetables (from 1-pound bag), thawed
- 12 eggs
- 2 cups shredded Cheddar cheese (8 ounces)
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
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