Copycat Chili Crisp Shrimp
This copycat chili crisp shrimp tastes just like at Panda Express. It is slightly spicy from the chili crisp with a soft-crisp texture.
Directions
Recipe Ingredients
- 1 pound large shrimp, peeled and deveined, tails removed
- 1 quart canola oil, for frying
- 1/4 cup self rising flour
- 1/4 cup potato starch or cornstarch
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1/2 cup sparkling water, chilled
- 3 tablespoons chili crisp, such as Lao Gan Ma
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons water
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 red bell pepper, chopped into 3/4-inch pieces
- 1 yellow onion, chopped into 3/4-inch pieces
- 1 cup cooked rice
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