Corn, Cheddar and Tomato Quiche
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Directions
Recipe Ingredients
- 1 cup soymilk
- 4 eggs or 1 cup fat-free egg product
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Cascadian Farm® frozen organic sweet corn, thawed
- 3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
- 1 medium tomato, seeded, chopped (3/4 cup)
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