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Cowboy Chicken Tortilla Casserole

​Ever wonder why a recipe might earn the title ‘Cowboy Chicken Tortilla Casserole’? Maybe because we imagine cowboys aren’t fussy in the kitchen, and this is the perfect unfussy, one-dish, Tex-Mex-inspired meal. It harnesses the savoriness of Condensed Cream of Chicken Soup and the zest of Pace® Chunky Salsa to create one super simple but full of flavor sauce for a medley of black beans, corn, chicken, and tortillas. It’s a hearty, flavorful dinner that’s bound to please cowboys and city-folk alike!

Directions

Recipe Ingredients

  • 1 can (10.5 ounces) Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup water or Swanson® Chicken Broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 cup Pace® Chunky Salsa
  • 1/4 cup rinsed, drained, canned black beans
  • 1 1/2 cups fresh corn kernels or frozen corn kernels
  • 2 cups cubed cooked chicken or shredded rotisserie chicken
  • 6 (6-inch) corn tortilla or 4 flour tortillas (8-inch), cut into 1-inch pieces
  • 1/2 cup shredded Cheddar, Monterey Jack or Mexican blend cheese
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