Cranberry Barbecue Meatballs
Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Directions
Recipe Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/2 lb ground pork
- 1 medium onion, finely chopped (1/2 cup)
- 1/4 cup Progresso™ plain bread crumbs
- 1/2 teaspoon ground mustard
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 egg
- Sauce
- 1 cup barbecue sauce
- 1/2 cup cranberry-orange sauce (from 9.2-oz jar)
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
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