
Cranberry Cornmeal Muffins
The smell of these fresh-baked muffins, filled with tart-sweet cranberries, will get everyone running to breakfast.
Directions
Recipe Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sweetened dried cranberries
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 cup coarsely chopped pecans