
Cranberry Orange Fluff
Dessert salad, fluff or whatever you call this wonderful stuff—it’s simple to prepare, beautiful to look at and delicious to eat. It’s also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition.
Directions
Recipe Ingredients
- 1 can (14 oz) whole berry cranberry sauce
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons sugar
- 1 can (11 oz) mandarin oranges, well drained
- 1 container (8 oz) Cool Whip frozen whipped topping, thawed
- 2 cups miniature marshmallows
- 1/4 cup chopped toasted pecans