
Creamy Brussels Sprouts with Bacon
This Creamy Brussels Sprouts with Bacon recipe has all the flavors- savory Brussels sprouts, sweet onion and salty bacon, all in a rich creamy sauce. It's a perfect holiday side, but it's so easy you could make it on a regular weeknight, too! Only 6 ingredients and it all cooks in one pan, from stove to oven to table! Cream of Mushroom Soup pulls it all together, turning the separate ingredients into a delicious, creamy vegetable casserole. Creamy Brussels Sprouts with Bacon will be one of your most-requested holiday dishes.
Directions
Recipe Ingredients
- 5 slices applewood-smoked bacon, chopped
- 1 medium sweet onion, diced (about 1 cup)
- 16 ounces Brussels sprouts, trimmed and cut in quarters (about 5 cups)
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
- 1/2 cup milk or Swanson® Chicken Stock
- 1/2 cup shredded Parmesan cheese