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Creamy Brussels Sprouts with Bacon

This Creamy Brussels Sprouts with Bacon recipe has all the flavors- savory Brussels sprouts, sweet onion and salty bacon, all in a rich creamy sauce. It's a perfect holiday side, but it's so easy you could make it on a regular weeknight, too! Only 6 ingredients and it all cooks in one pan, from stove to oven to table! Cream of Mushroom Soup pulls it all together, turning the separate ingredients into a delicious, creamy vegetable casserole. Creamy Brussels Sprouts with Bacon will be one of your most-requested holiday dishes.

Recipe Ingredients

  • 5 slices applewood-smoked bacon, chopped
  • 1 medium sweet onion, diced (about 1 cup)
  • 16 ounces Brussels sprouts, trimmed and cut in quarters (about 5 cups)
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
  • 1/2 cup milk or Swanson® Chicken Stock
  • 1/2 cup shredded Parmesan cheese