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Creamy Buffalo Chicken Mac & Cheese

Creamy Buffalo Chicken Mac & Cheese sounds like the perfect comfort food dinner, doesn't it? Bad day? Make this recipe. Busy day? Make this recipe. Just feel like eating something yummy? Make this recipe. Pasta and chicken (use rotisserie chicken to make it even easier) smothered in a creamy, spicy sauce, topped with cheese and baked to gooey perfection

Directions

Recipe Ingredients

  • 8 ounces uncooked radiatore (radiator shaped) pasta (about 3 cups)
  • 1 can (10 1/2 ounces) Campbell's® Condensed Spicy Buffalo-Style Cream of Chicken Soup
  • 3/4 cup milk
  • 1 1/2 cups diced cooked chicken
  • 2 cups shredded Monterey Jack cheese (about 8 ounces) (amount divided in recipe steps below)
  • 2 green onion (scallion), sliced (about 1/4 cup)
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