Creamy Cajun Chicken and Sausage Pasta
It's not hard to break out of a dinner rut- just make this Creamy Cajun Chicken & Sausage Pasta. The creamy Cajun cooking sauce is everything you need to make a delicious Cajun dish is in one little pouch, so all you have to add is a handful of ingredients. Saute some chicken, andouille sausage and bell pepper, simmer with the sauce and toss with cooked pasta. It's hearty, creamy, savory and a little spicy. You can make it on the stovetop, in the oven, slow cooker or multi-cooker- the sauce works in them all!
Directions
Recipe Ingredients
- 2 cups uncooked penne pasta (about 6 ounces)
- 1 tablespoon vegetable oil
- 1 1/4 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
- 1/2 pound smoked andouille sausage, sliced
- 1 small red bell pepper, cut in strips (about 1 cup)
- 1 pouch (12 ounces) Campbell's® Creamy Cajun Cooking Sauce
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