
Creamy Chicken and Dumplings
Looking for a hearty meal after a long day? Our Creamy Chicken & Dumplings is the ultimate cozy, no-fuss dish. Its savory gravy comes together quickly thanks to the dynamic (and flavorful!) duo of Condensed Cream of Chicken Soup With Herbs and Condensed Cream of Celery Soup. The fun part is dropping in the dough for soft, pillowy dumplings that simmer to perfection. It's comfort food made simple, perfect for any home cook!
Directions
Recipe Ingredients
- 2 tablespoons neutral cooking oil
- 1 cup yellow onion, diced (about 1 medium onion)
- 1 cup carrot, diced
- 2 teaspoons garlic, minced
- 2 cups rotisserie chicken, shredded
- 1 can (10.5 ounces) Condensed Cream of Chicken with Herbs Soup
- 1 can (10.5 ounces) Condensed Cream of Celery Soup
- 1 carton (32 ounces, 4 cups, 1 quart) Swanson® Unsalted Chicken Broth
- 2 cups Yukon Gold potato or red potatoes, diced
- 1 teaspoon ground black pepper
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon granulated white sugar
- 1/2 teaspoon kosher salt
- 1 1/2 tablespoons cold unsalted butter
- 1/2 cup milk
- 2 tablespoons fresh parsley, chopped for garnish (optional)