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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Creamy Chicken Over Stuffing

It’s 5PM, and dinner isn’t going to make itself - we’ve all been there. Thankfully, with just some fresh chicken and pantry staples, you can have our delicious Creamy Chicken Over Stuffing ready in 30 minutes. Just sauté, set aside, and simmer your way to a dish brimming with flavor. Picture a golden, bubbling Cheddar crust cradling savory stuffing and juicy chicken - all from one skillet. Want to tailor this dish further? Our tips below will guide you to culinary customization.

Directions

Recipe Ingredients

  • 1 1/4 pound boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 3 tablespoons butter (amount divided in recipe steps below)
  • 1 cup Swanson® Unsalted Chicken Broth
  • 6 ounces (about 3 cups) dry Pepperidge Farm® Herb Seasoned Stuffing
  • 1 can (10.5 ounces) Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
  • 1/2 cup milk
  • 1/2 cup shredded white Cheddar cheese or mozzarella cheese
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