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Creamy Chili Chicken Pasta

This Creamy Chili Chicken Pasta recipe is all about the sauce. It's three ingredients that you probably have in your pantry but may never have combined before- and they are fantastic together! The cream of chicken with herbs soup balances out the spice of the chili powder so that the sauce is flavorful but not overwhelming. Simmer with sauteed chicken while the pasta cooks and you'll have a family-friendly pasta dinner in 25 minutes! Creamy Chili Chicken Pasta is creamy pasta with a Mexican flavor spin- try it for dinner tonight!

Directions

Recipe Ingredients

  • 8 ounces (about 2 cups) uncooked rotini (spiral) pasta
  • 1 1/4 pounds boneless, skinless chicken breast, cubed
  • 1 tablespoon vegetable oil
  • 1 can (10.5 ounces) Condensed Cream of Chicken with Herbs Soup or Cream of Chicken Soup
  • 1/2 cup milk
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
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