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Creamy Chili Garlic Ramen

You only need one thing to make a perfect homemade bowl of ramen noodles: this recipe. Creamy Chili Garlic Ramen is a creamy, spicy upgrade on a classic, using a handful of ingredients and hardly any time- only 30 minutes. The secret to the broth is the condensed cream of mushroom soup. It's rich and savory and provides the perfect base for the spicy garlic chili sauce, ginger and soy sauce.

Directions

Recipe Ingredients

  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 teaspoon minced peeled ginger root
  • 4 cups Swanson® Unsalted Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon garlic chili sauce
  • 6 ounces uncooked ramen noodles
  • 3 hard cooked egg and/or diced extra-firm tofu, sliced bok choy, green onions, lime wedges (great optional toppings for the ramen)
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