
Creamy Lemon Chicken
This Creamy Lemon Chicken is a very simple recipe. A few good ingredients cooked perfectly don't need any embellishment- why mess with a good thing? Brown your chicken in the skillet for the first layer of flavor. Add onion, garlic and crushed red pepper, then simmer in unsalted chicken stock and unsalted cream of chicken soup. The soup and broth add lots of savory flavor and creamy texture, and you can choose to add salt and pepper until it tastes perfect to you. Finish with lemon juice (we like fresh for the best flavor) and you have chicken in a creamy sauce that's perfect for serving over any hot cooked grain or pasta. You probably have the ingredients for Creamy Lemon Chicken in your pantry right now- give it a try!
Directions
Recipe Ingredients
- 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
- 1 tablespoon vegetable oil
- 1 large onion, cut in half and thinly sliced (about 1 cup)
- 1 clove garlic, minced
- 1/8 teaspoon crushed red pepper (for more heat, increase to 1/4 teaspoon)
- 3/4 cup Swanson® Unsalted Chicken Stock
- 1 can (10 1/2 ounces) Campbell's® Condensed Unsalted Cream of Chicken Soup
- 2 tablespoons lemon juice