Creamy Roasted Garlic and Onion Meatballs
Spice up the standard meatball appetizer with creamy roasted garlic sauce and onion slices. Serve with long skewers for serving and eating ease.
Directions
Recipe Ingredients
- 2 tablespoons butter or margarine
- 1 large onion, cut in half, then cut into 1/4-inch wedges
- 2 tablespoons chopped roasted or regular garlic (from 4-oz jar)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 teaspoon pepper
- 2 cups half-and-half
- 1 package (16 oz) frozen meatballs
- Chopped fresh parsley, if desired
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