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Creamy Seafood Medley with Pasta

Love ordering pasta with seafood at your favorite restaurant? This Creamy Seafood Medley with Pasta recipe makes it easy to cook at home- thanks to a secret ingredient. The unsung hero of the condensed soup family, cream of shrimp provides the magic in this recipe- it melts into a creamy sauce that brings out the flavors of the scallops and shrimp. All you need to add are some vegetables, then simmer while the pasta cooks.

Directions

Recipe Ingredients

  • 8 ounces uncooked spaghetti
  • 2 tablespoons olive oil
  • 2 cups fresh or thawed frozen broccoli florets (about 6 ounces)
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 cup sliced mushrooms
  • 4 cloves garlic, minced
  • 16 ounces fresh sea scallop, cut in quarters
  • 8 ounces frozen cooked peeled large shrimp, thawed
  • 1 can (10 1/2 ounces) Condensed Cream of Shrimp Soup
  • 2 tablespoons chopped fresh parsley
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