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Creamy Spinach Lasagna Soup

Did you know that traditional lasagna uses bechamel (cream sauce) instead of ricotta cheese? Did you also know that condensed cream of mushroom soup was invented to replace from-scratch cream sauce? This Creamy Spinach Lasagna Soup is the perfect example of how fantastic cream of mushroom soup tastes in a lasagna-inspired recipe.

Directions

Recipe Ingredients

  • 1 tablespoon olive oil
  • 8 ounces spicy or mild Italian-style turkey sausage or Italian pork sausage, casing removed
  • 4 cups Swanson® Unsalted Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
  • 1 cup uncooked mini lasagna noodle-shaped pasta (mafalda) or campanelle pasta
  • 2 cups coarsely chopped packed baby spinach
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
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