Creamy Tortellini with Asparagus in Mushroom Bacon Sauce
Craving something effortlessly elegant for dinner tonight? Then you’ll love everything about this Creamy Tortellini recipe, starting with the fact that it uses only five ingredients and it’s on the table in 25 minutes. The creamy sauce perfectly highlights the tortellini and asparagus, and a finish of crumbled bacon makes it extra delicious. Not only does this easy weekday meal feel like a weekend treat, cleanup is a breeze- you make everything right in the same skillet.
Directions
Recipe Ingredients
- 1 can (10.5 ounces) Condensed Cream of Mushroom Soup
- 1 carton (32 ounces) Swanson® Natural Goodness® Chicken Broth
- 1 1/2 pounds asparagus, trimmed and cut into 1 1/2-inch pieces (about 5 cups)
- 16 ounces uncooked refrigerated cheese tortellini
- 4 strips bacon, cooked and crumbled (about 1/4 cup)
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